Our food system is changing. It is time to give a voice to the champions of local food.
Across North America, a growing number of farmers, small businesses, and communities are shifting to a local way of thinking about food. The idea is simple: strengthen connections locally, so that the way we eat may contribute to a resilient community.
“The Food Less Traveled” is a video project that explores local food initiatives across North America, putting these initiatives into conversation with one another. This film series will follow two young entrepreneurs as they embark on a 2,400 mile road trip from Monterrey to Toronto. Along the way, they will be interviewing the hard working farmers, educators, business-owners, and advocates of our food system, to hear their perspective on the best way forward for North American food.
